Job Description

Description:
Please use this link to complete an application on our Company Career Page:

Job Duties and Responsibilities:
-Prepare alcohol or non-alcohol beverages for bar and event patrons.
-Interact with customers, take orders and serve drinks.
-Assess customers' needs and preferences and make recommendations.
-Mix ingredients to prepare cocktails.
-Check customers' identification and confirm it meets legal drinking age.
-Restock and replenish bar inventory and supplies.
-Stay guest focused and nurture an excellent guest experience.
-Comply with all food and beverage regulations.
-Clean and maintain bar and sitting area.

Qualifications:
-Excellent knowledge of mixing, garnishing and serving drinks.
-Positive attitude and excellent communication skills.
-Ability to keep the bar organized, stocked and clean.
-Relevant training certificate preferred.

The Company:
Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 21 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Hourly pay (NY only)- $11.00 per hour plus tips.

*If your wage + tips does not equal at least minimum wage, your hourly pay will be adjusted to minimum wage.

Job Tags

Hourly pay, Minimum wage,

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