Job Description
A Bartender is responsible for providing excellent, efficient customer service to all guests, with a focus area of the bar. Bartenders will ring in food and drink orders, make drinks, provide excellent service, bus the bar, and do prep for service.
DUTIES AND RESPONSIBILITIES - Service
- Greeting guests upon arrival.
- Providing excellent customer service during guests dining experience, from entry to the restaurant through departure and everything in between, with a focus on the bar.
- Memorize the menu at your location.
- Memorize cocktail recipes for your location.
- Cash handling.
- Ability to complete internal health audits.
- Sanitation
- Sweep and mop floors.
- Maintain beverage and salsa stations.
- Clean bathrooms.
- Sanitize and wipe down tables and other surfaces.
- Complete opening and closing procedures as directed by your supervisor.
- Prep
- Portion out prepared food for service.
- Prepare to go boxes for the kitchen.
- Prepare Agua Frescas and other nonalcoholic scratch products.
- Prepare garnishes and syrups for cocktails.
ATTITUDE - Friendly
- Possess a sense of urgency
- Thoughtful
- Natural ability to connect with others quickly
- Intuitive
QUALIFICATIONS - Minimum
- Able to speak English.
- Comfortable working with a team.
- Basic math knowledge, particularly addition and subtraction.
- Able to take constructive criticism.
- Ability to read and follow instructions.
- Good verbal communication skills.
- Comfortable with technology (POS systems, printers, KDS, etc.)
- Able to multitask and prioritize on the fly.
- Preferred
- Prior experience in a retail or restaurant job, specifically as a barback or bartender.
- Knowledgeable of basic measurements (ounces, cups, etc).
- Knowledgeable of basic liquor laws in your stores jurisdiction.
- Knowledgeable of alcohol pairings and tastings. Bonus points for Mezcal knowledge.
- Comfortable with technology (POS systems, printers, KDS, etc.)
- Local Alcohol Handler's certification (if applicable)
- Can speak English and Spanish
Requirements
PHYSICAL REQUIREMENTS - Able to lift 25+ pounds.
- Able to stand on their feet for 8 hours uninterrupted.
- Able to be stationary for multiple hours at a time completing repetitive tasks.
- Able to move quickly throughout the restaurant.
- Able to access and navigate all areas of the restaurant.
- Able to work in excessive heat and cold associated with the kitchen environment.
Job Tags
Local area,