Job Description

Food Safety and Quality Assurance Manager Join to apply for the C4217 – Food Safety and Quality Assurance Manager role at The Bama Companies, Inc Employment Type: Full Time Exempt Responsibilities Provide strategic direction, leadership and ownership of Food Safety and Quality programs. Lead cross‑functional team relationships with Sanitation, Sales, Operations, Engineering, R&D, Finance, Customer Service, Logistics, Legal and other departments. Interact with Operations teams and visit Bama facilities regularly. Provide leadership in strategic planning and prioritization. Ensure all aspects of HACCP/Food Safety plan development, documentation and control are in place. Develop, implement and control QA budget. Oversee management and improvement of Quality Management Systems, including documentation, control and adherence to all FDA and customer driven regulations. Manage day‑to‑day quality with review of quality records, SPC compliance and direction for plant and product continuous improvement. Control and manage review of supplier issues with system to ensure rapid follow up on issues. Travel to customer locations when necessary. Qualifications Bachelor of Science degree in Food Safety, Microbiology, Chemistry, Food Science or related discipline. Minimum 4‑6 years of food manufacturing experience (USDA, Produce, etc.). Ready‑To‑Eat food manufacturing experience is desirable. Six Sigma Certification. Experience with FDA and/or USDA Rules and Regulations. FSPCA certified. Certified Internal Auditor. CIP/Fluid Systems Certified. GMP Audit Certified. Micro Certified. Sensory Certified. Strong problem‑solving and process improvement skills. Demonstrated ability to develop and execute QA initiatives and achieve measurable performance results. Excellent written and verbal communication skills. Commitment to diversity, equity and inclusion. *** Bama is an equal opportunity employer committed to a diverse and inclusive workforce. *** #J-18808-Ljbffr The Bama Companies, Inc

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