Job Description

Job Description

Job Description

ABOUT THE COMPANY

Founded in 1888, Lee Kum Kee, a Hong Kong-based global food company, specializes in creating condiments and sauces that promote Chinese cuisine worldwide. With more than 300 products to choose from, Lee Kum Kee takes the mystery out of cooking authentic and delicious Asian foods in the comfort of your kitchen. Lee Kum Kee is committed to providing authentic and innovative condiments and sauces featuring the highest quality ingredients. Armed with a unique management culture, stringent quality control, superb and innovative products, coupled with the century long brand reputation, Lee Kum Kee has achieved unanimous recognition and won numerous prestigious awards.

POSITION SUMMARY

We are seeking a temporary employee to coordinate product label development, translation verification, and system documentation. This role requires strong attention to detail, good organizational skills, and effective communication across internal teams and external partners.

This position does not require prior product marketing experience — only a strong command of both written and spoken Chinese and English and attention to detail.

Temporary position estimated 3-6 months.

ESSENTIAL FUNCTIONS / KEY RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Consolidate food label content and product descriptions from multiple sources.
• Coordinate with external designers to support label layout and artwork development.
• Assist with internal system data entry for product and code applications.
• Review and verify translations for accuracy, grammar, and consistency.
• Collaborate with Marketing and cross-functional teams to ensure label information meets company standards and regulatory requirements.
• Maintain confidentiality of product and brand information.
• Perform other translation or documentation-related tasks as assigned.

COMPETENCIES

• Problem Solving
• Drive for Results
• Managing & Measuring Work
• Building Effective Teams
• Motivating Others

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

REQUIRED EDUCATION, SKILLS and EXPERIENCE

• The individual must possess excellent written and verbal communication and presentation skills in English.
• Fluency in verbal and written Chinese (Mandarin or Cantonese) is required.
• Ability to communicate clearly, accurately and with impact.
• Strong ability to ensure accuracy and consistency in translation.
• Basic proficiency with Microsoft Word, Excel, and email communication tools.
• Reliable, organized, and able to meet deadlines.
• Familiarity with food products, packaging, or labeling terminology preferred
• Previous experience in translation or bilingual administrative support preferred

It is Lee Kum Kee’s policy to seek and employ the most qualified persons in all jobs in a manner which will ensure equal employment opportunity as well as administer personnel actions in a manner as to not discriminate against any person on the basis of race, color, religion, national origin, age, sex, sexual orientation, disability or protected veteran status. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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